Mimosas. Just for brunch? I think not. I can't get enough of these little fellas. It is the perfect blend of sweet n' tart.
Basically, heaven. In this picture's case, heaven in a hollyberry painted goblet.
Also, I must give credit where credit is due:
Smash was the initial lover of the mimosa.
Why is she always so right?
1 comment:
Oh my god! I'm getting the shakes just reading this blog.
Post a Comment